Reflections on Stripmall Eating
Monday, August 28, 2006
Do You Know the Way to Secane?
Location: 831 Providence Road, Secane.
Personnel: Holly, Me
What We Ate: Complimentary Chips and Salsa; Sopes; Pollo Estilo Hidalgo; Chuleta a la Ranchera
Condiments: Pico de Gallo
Bill Total: $36
Observations: Up until this week, I had never heard of Secane — a bit embarrassing for a lifelong Philly resident. My first trip there was strictly business — or at least the non-deadlined, nonpaid restaurant reviewing business that is this blog. Hidalgo, which opened last year, is owned by the family who operated Xochilmico in Upper Darby. Like Zochilmico, Hidalgo is a casual, neighborhood place. I was hoping we might get serenaded as I had at Xochilmico back in the day, but no such luck. It's BYO and they will provide tequila mixes, which we unfortunately did not get to sample. Our meal started with very good sopas, flat disks of corn topped with ribbons of crisp iceberg, shredded chicken, refried beans and queso fresco. Neither of us was thrilled with our entree, however. Holly ordered chicken in the style of Hidalgo, which ought to have been a memorable dish, being tied up with the restaurant's identity and all. And yet the chicken breast was topped with a bland, almost melon-colored peanut sauce sprinkled with sesame seeds. I ordered the chuleta or pork chop with tomatillo sauce and specified spicy. When it came it had a bright, fruity flavor that was rather mild. The pork, meanwhile, was overcooked, requiring extra sawing. Sides of rice and refried beans were similarly lackluster. I came away feeling disappointed but I think I would also give this place another chance, should I end up in Secane again anytime soon.